Handbook of Microwave Technology for Food Application (Food Science and Technology)

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Measurement Principles and Techniques. Measurement of Surface Heating Patterns. Meat and Poultry Processing. Future of Microwave Processing in the Food Industry.

Various Processes at Home. Fundamentals of Heat and Moisture Transport for Microwaveable. General Description. Heat Transport in Microwave Heating of Liquids. Rosselli et al. Savi compared with the conventional production method , Journal of Separation Science , vol. Wang, L. Ding, T. Li, X. Zhou, L. Wang et al. Ding, L. Wang, J.


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Handbook of Food Science, Technology, and Engineering - 4 Volume Set - Google книги

Vian, X. Fernandez, F. Visioni, and F. Chemat , Microwave hydrodiffusion and gravity, a new technique for extraction of essential oils , Journal of Chromatography A , vol. Bousbia, M. Abertvian, M. Chemat , A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity , Journal of Food Engineering , vol. Ferhat, E.

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Peticolas, B. Meklati et al. Sahraoui, M. Vian, I. Bornard, C. Boutekedjiret, and F. Chemat , Improved microwave steam distillation apparatus for isolation of essential oils Comparison with conventional steam distillation , Journal of Chromatography A , pp. Farhat, C. Ginies, M. Romdhane, and F. Chemat , Eco-friendly and cleaner process for isolation of essential oil using microwave energy , Journal of Chromatography A , vol. Crank , The mathematics of diffusion , Pearlman , Green Chemistry Research Trends Chapter 1: microwave assistedseparations: green chemistry in action, , Chemat and M.

Webber, W. Reuther, and L. Batchelor , The citrus Industry, volume 1: History, world distribution, botany and varieties , Guimaraes, L. Barros, J. Barreira, M. Sousa, A.

Microwave Pasteurization and Sterilization of Foods

Carvalho et al. Hui , Handbook of fruits and fruit processing, chapitre Oranges and citrus juices. Rihani , Valeur alimentaire et utilisation des sous-produits des agrumes en alimentation animale. Oreopoulou and C. Zhongdong, W. Guohua, G. Yunchang, and J. Kennedy , Image study of pectin extraction from orange skin assisted by microwave , Carbohydrate Polymers , vol.


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Yeoh, J. Shi, and T. Langrish , Comparisons between different techniques for water-based extraction of pectin from orange peels , Desalination , vol. Virot, V. Tomao, G. Ginies, F. Visinoni, and F. Chemat , Green procedure with a green solvent for fats and oils " determination Microwave-integrated Soxhlet using limonene followed by microwave Clevenger distillation , Journal of Chromatography A , vol.

Matthews , Sicilian lemon oil , Essenze Derivati Agrumari , vol. Pichot , Nuclear and cell fusion cause polyploidy in the megagametophyte of common cypress, Cupressus sempervirens L , Planta , vol. Margosan, L. Aung, W. Wergin, and E. Erbe , The nature of oil gland and its associated tissues in the pericarp of Citrus limon L. Liang, H. Wu, X. Lun, and D. Swingle , Journal of Integrative Plant Biology , vol. Bennici and C. Tani , Anatomical and ultrastrucural study of the secretory cavity development of Citrus sinensis and Citrus limon: evaluation of schizolysigenous ontogeny.

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